Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.

Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.

Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.